LATIN CARIBBEAN CUISINE
Welcome to Don Coqui Edgewater, where you can indulge in the best authentic Latin Caribbean cuisine and Drinks, in an Ultra Modern Design with Breathtaking Panoramic Hudson River and New York City Skyline Views.
We invite you, your friends and family to escape and experience Don Coqui Edgewater. A taste of the Caribbean
BAR|LOUNGE
Don Coqui Edgewater features three bars serving amazing cocktails and frozen drinks. Happy Hour 2 for 1 Drinks Monday – Friday from 4-7pm. Friday & Saturday Night Live DJ in Our Lounge and Free Admission. For Bottle Service Call 201-947-9800.
happy birthday
Birthdays Eat for Free with our Party Menu (5+) or $25 Off Your Dinner Bill with Our Regular Menu (4+).
Call to Book Your Birthday Package and Make Reservations 201-947-9800
BRUNCH
Enjoy Sunday Brunch from 12-3pm. Unlimited Mimosas Also Available. Full Dinner Menu Available from 12-10pm.
PRIVATE EVENTS
Create Unforgettable Memories.
Don Coqui Edgewater is the perfect location for your special occasions – from enchanting weddings, memorable celebrations and birthdays to dynamic corporate gatherings. Our venue caters to every celebration, including sweet 16s, birthday parties, and more.
chef ricardo cardona
Don Coqui Edgewater is very proud to announce Chef Ricardo Cardona as the Executive Chef.
Known as the leading chef in Latin Cuisine. Early in his career, Chef Cardona seasoned himself in the culinary arts working for leading brands such as Disney Land and Ritz Carlton Hotel. An avid lover of baseball, he is proud to cook for the New York Yankees and visiting teams at Yankee Stadium during the baseball season. He is currently and has been the chef Marc Anthony for over 12 years.
His cuisine has delighted such luminaries as Supreme Court Justice Sonia Sotomayor, Sofia Vergara, Al Pacino, Ricky Martin, Whoopi Goldberg, Roselyn Sánchez, Dayanara Torres, Romeo Santos and the legendary Rita Moreno. In addition he has cooked for the New York Knick’s basketball team as well as the New York Giants football team.
A Jame Beard Foundation Award Winner also known as the “oscars” of the food world, Ricardo has had the honor to be a guest chef for Le Cordon Bleu and Cipriani. He has also shared his expertise and creative talent on the popular cooking competition show, “Chopped”, and as one of the chefs helping struggling restaurateurs on “Mission Menu” on TLC International/NuVo TV. He continues to make appearances on numerous prime time shows and channels including Good Morning America, Despierta America!, FOX, WPIX 11 and most recently OWN.
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