Dinner Menu

APPETIZERS

Ceviche De Chicharrón **

Crispy Golden Chicharrón Tossed in a Vibrant Citrus Marinade with Fresh Lime Juice, Red Onions, Cilantro and a Touch of Chili served with Tostones and a Dash of Guacamole
Guacamole

Mashed Ripe Avocado, Red Onion, Lime and Cilantro served with an Assortment of Artisanal Corn Tortilla Yuca, Caribbean Chips, Mango and Pineapple Pico de Gallo
Empanadas Duo

Choice of Beef Picadillo, Chicken Fricassee, Cheese, Vegan or Crabmeat & Shrimp
Coconut Shrimp

with Sweet Chili Sauce
Piononos Maduros

Sweet Plantain with Angus Ground Beef, Creole Sauce and Cheese Sauce
Boneless Crispy Chicken

Chicken Bites served with Calypso Sauce
Ropa Vieja Croquettes

Braised Beef with Peppers, Manchego, Mozzarella Cheese and Guava Chipotle Sauce
Calamari

Dusted with Seasoned Flour, Enchilado Sauce and Lemon Aioli
Montaditos Mar Y Tierra

Tostones Topped with Skirt Steak and Shrimp with Avocado Salsa and Chimichurri Topped with Escabeche
Yuca Crab Cake

Jumbo Lump Crab Cakes with Spicy Lemon Garlic Aioli and Corn Salsa
Churrasco Taquitos

Grilled Skirt Steak with Dry Chipotle on Corn Tortillas Topped with Pico De Gallo
Grilled Octopus

Charred Octopus, Potato Confit, Greens and Olive Chimichurri
Appetizer Platter for 2

Beef and Chicken Empanadas, Calamari, Boneless Chicken Chunks, Grilled Skewers of Chicken, Churrasco and Shrimp (2 Each)

Salads

Add Chicken / Shrimp / Steak to any Salad

Avocado Salad

with Baby Arrugula Greens, Onions, Cherry Tomatoes and Lemon Garlic Vinagrette
Caesar Salad

Romaine and Arugula Lettuce tossed in Caesar Dressing with Parmesan and Manchego Cheese and Croutons

LATIN SUSHI

Don Coqui Roll

Pernil, Maduro, Spicy Cream Cheese, Chicharrón and Pickles
Salmon Caribbean Roll

with Avocado and Mango Salmon, Spicy Cream Cheese, Scallion Chives and Jalapeño
Shrimp Tempura Roll

with Avocado, Cream Cheese and Cucumber

Seafood Raw Bar, Ceviches

East Coast Oysters

½ Dz East Coast Oysters and Assorted Condiments and Mignonette
Tuna & Watermelon Ceviche

in Coconut Ginger Lime, Marinated with Cilantro and Cucumber
Red Shrimp Ceviche

Fire Roasted Tomatoes and Red Peppers, Marinated to Perfection and Topped with Fresh Avocado
Littleneck Clams

1/2 Dz with Assortment Condiments

Main course

Rum Glazed Pork Chop **

Grilled 14oz Pork Chop Served with Creamy Mashed Potatoes, Sautéed Garlic Spinach, Bacardi Rum Glaze
Spice Rum Glaze Grilled Salmon

Coconut Green Rice, Mango Scotch Bonnet Pepper Salsa and Spinach Sautéed
Ropa Vieja

Slow Roast Short Rib Beef Ropa Vieja with Sofrito, Pepper, Onions, Maduros and Moro Rice
Filet Mignon Lomo Saltado

Sautéed Crispy Sweet Potatoes, Scallions, Cilantro in a Chino Latino Peruvian Style Sauce Served with White Rice
Red Snapper

Crispy Whole Red Snapper served with Coconut Rice and Creole Salsa
Roast Pork **

(Pernil) Marinated Roasted Pork served with Pigeon Pea Rice, Potato Salad and Garlic Mojo
Seafood Paella

Shrimp, Calamari, P.E.I. Mussels, Clams, Saffron Rice, Piquillo Pepper Escabeche and Bay Scallop
Rigatoni Pasta

with Spicy Spanish Tomato Sauce, Manchego Cheese Choice of Chicken or Shrimp
Lobster & Shrimp Chino Latino Rice

Whole Main Lobster, Pineapple, Tiger Shrimp, Vegetables, Sweet Plantain and Mushrooms
Cuban Vegan Beef Picadillo

Impossible Meat, Cuban Style Picadillo served with Black Beans, White Rice and Maduros
Jerk Chicken

Roasted Jerk Chicken served with Rice, Red Beans and Maduros
Oxtail (Rabo Guisado)

Caribbean Braised Oxtail In Red Wine and Sofrito Sauce served with White Rice, Black Beans and Sweet Plantains

From the grill

Skirt Steak

(Churrasco) Grilled Skirt Steak, Black Bean Rice, Potato Salad and Chimichurri Sauce
Steak And Onions

(Bistec Encebollado) 10oz New York Strip Steak with Caramelized Onions, Maduros, Rice and Beans
14oz Prime Black Angus Sirloin Steak

with Wild Mushroom Chimichurri and Asparagus
Grilled Jumbo Shrimp

with Tomato Salsa Criolla, Saffron and Asparagus Rice
Grilled Marinated Lamb Chops

with Fresh Mint, Cilantro, Olive chimichurri and Sweet Potato Mash

SIDES

•Mashed Potatoes
•Tostones Garlic Mojo
•Maduros
•Pigeon Pea Rice
•White Rice & Red or Black Beans
•Mac & Cheese
•Yuca Mashed Au Gratin with Manchego Cheese
•Truffle French Fries
•Potato Salad
•Yuca Fries
•Wild Mushroom Saute
•Sauteed Garlic Spinach

Desserts

Three Layer Chocolate Mousse Cake

with Warm White Vanilla Chocolate Sauce
Panna Cotta

Silky Vanilla Bean Sweet Cream Custard, Delicately Set and Topped with Seasonal Berries
Coconut Flan

Coconut Ice Cream, White Chocolate, Coconut Mousse and Coco Rallado
Tres Leches

with Berries and Topped with Italian Meringue
Churritos Tree

Dulce de Leche, Eggnog, Chocolate Sauce and Berries
Coconut Rum Cake

with Spiced Rum Syrup and Coconut Cream served with Vanilla Ice Cream
Guava Bread Pudding

with Dulce de Leche Sauce and Vanilla Ice Cream
Ice Cream

Vanilla, Chocolate, Strawberry or Vegan

A Cake cutting fee will be added per person for outside cakes**Dishes made or prepped with pork
If you have food allergies please speak with a Manager, Chef or Server.
(Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness)

For your convenience an optional 20% gratuity has been added to all checks for parties that are 4 or more or with bottle service.
A time limit may be applied at the Manager’s discretion.