Dinner Menu

APPETIZERS

Guacamole

Mashed Ripe Avocado, Red Onion, Lime and Cilantro served with an Assortment of Artisanal Corn Tortilla Yuca, Caribbean Chips, Mango and Pineapple Pico de Gallo
Empanadas Duo

Choice of Beef Picadillo, Chicken Fricassee, Vegan or Crabmeat & Cheese
Coconut Shrimp

with Smoky Chipotle Sauce and Sweet Chili - Mango Sauce
Boneless Crispy Chicken

Chicken Bites served with Calypso Sauce
Piononos Maduros

Sweet Plantain with Angus Ground Beef and Crele Sauce
Calamari

Dusted with Seasoned Yuca Flour, Enchilado Sauce and Lemon Aioli
Montaditos Mar & Tierra

Tostones Topped with Skirt Steak and Shrimp with Avocado Salsa and Chimichurri
Yuca Crab Cake

Jumbo Lump Crab Cakes with Spicy Lemon Avocado Aioli and Corn Salsa
Skirt Steak Tacos

served with Pico e Gallo
Appetizer Platter for 2

Beef and Chicken Empanadas, Calamari, Piononos, Chicken Chunks and Coconut Shrimp
Grilled Octopus

with Olive Chimichurri, Garlic Aioli and Frisée Salad
Filet Mignon Skewers

Marinated Filet Mignon Tips with Tamarind Ginger
Marinated Pork Chicharrón

Crispy Pork Belly with Garlic and Lime Mojito

Salads

Add Chicken / Shrimp / Steak to any Salad

Signature Chopped Salad

Mixed Greens, Avocado, Bacon, Cherry Tomatoes, Manchego Cheese, Corn, Onions, Plantains and Roasted Garlic Cherry Vinaigrette
Caesar Salad

Romaine and Arugula Lettuce tossed in Caesar Dressing with Parmesan and Manchego Cheese and Croutons

Seafood Raw Bar, Ceviches

East Coast Oysters

1/2 dz East Coast Oysters and Assorted Condiments
Seafood Salad

Clams, Mussels, Octopus, Shrimp, Calamari, Bay Scallops with Citrus Garlic Mojo
Tuna & Watermelon Cevice

Yellowfin Tuna with Watermelon Marinated in Coconut, Ginger, Lemongrass Mojo, Cilantro, Cucumber, Red Onion, Black Sesame and Watermelon Radish
Shrimp Cocktail

Jalapeño and Serrano Chili with Horseradish Cilantro Cocktail Sauce
Littleneck Clams

1/2 Dz with Assortment Condiments
Seafood Tower

Seasonal Selection of Chilled Shellfish and Ceviches

Main course

Rum Glazed Pork Chop **

Grilled 14oz Pork Chop Served with Creamy Mashed Potatoes, Sautéed Garlic Spinach, Bacardi Rum Glaze
Spice Rum Glaze Grilled Salmon

Coconut Green Rice, Mango Scotch Bonnet Pepper Salsa
Ropa Vieja

Slow Roast Short Rib Beef Ropa Vieja with Sofrito, Pepper, Onions, Maduros and Moro Rice
Red Snapper

Crispy Whole Red Snapper served with Coconut Rice and Creole Salsa
Sautéed Shrimp Al Ajillo

Sautéed Jumbo Shrimp in Garlic Sauce or served with White Rice or Tostones
Mofongo & Shrimp

Mashed Green Plantain with Pork Crackling and Garlic
Roast Pork **

(Pernil) Marinated Roasted Pork served with Pigeon Pea Rice & Potato Salad and Garlic Mojo
Seafood Paella

Lobster, Shrimp, Calamari, P.E.I. Mussels, Clams, Saffron Rice and Piquillo Pepper Escabeche and Bay Scallop
Rigatoni Pasta

with Spicy Spanish Tomato Sauce, Manchego Cheese Choice of Chicken or Shrimp
Cuban Vegan Beef Picadillo

Beyond Beef Cuban Style Picadillo served with Black Beans, White Rice and Maduros
Jerk Chicken

Roasted Jerk Chicken served with Rice, Red Beans and Maduros
Oxtail (Rabo Guisado)

Caribbean Braised Oxtail In Red Wine and Sofrito Sauce served with White Rice, Black Beans and Sweet Plantains

From the grill

Skirt Steak

(Churrasco) Grilled Skirt Steak, Black Bean Rice, Potato Salad and Chimichurri Sauce
Steak And Onions

(Bistec Encebollado) 10oz New York Strip Steak with Caramelized Onions, Maduros, Rice and Beans
Citrus Marinated Chicken Breast

with Sautéed Spinach and Mashed Potato
14oz Prime Black Angus Sirloin Steak
Grilled Jumbo Shrimp

with Tomato Salsa Criolla, Saffron and Asparagus Rice
Grilled Marinated Lamb Chops

with Fresh Mint, Cilantro, Olive chimichurri and Sweet Potato Mash

SIDES

•Mashed Potatoes
•Tostones Garlic Mojo
•Maduros
•Pigeon Pea Rice
•White Rice & Red or Black Beans
•Mac & Cheese
•Yuca Mashed Au Gratin with Manchego Cheese
•Truffle French Fries
•Potato Salad
•Yuca Fries
•Wild Mushroom Saute
•Sauteed Garlic Spinach

Desserts

Tropical Sorbet

Mango, Passion Fruit and Pineapple
Ice Cream

Vanilla, Chocolate or Strawberry
Dulce de Leche Cheesecake

with Dulce de Leche Liqueur Sauce and Berries
Tres Leches

with Berries and Topped with Italian Meringue
Tres Leche Passion Fruit

Coulis de Passion Fruit with Whipped Cream
Flan Brulee

Vanilla Flan with Berries, Topped with Caramelized Sugar
Flan de Coco

Vegan Coconut Ice Cream, White Chocolate, Coconut Mousse and Coconut Rallado
Churritos Tree

Dulce de Leche, Eggnog, Chocolate Sauce and Berries
Flourless Chocolate Cake

(Gluten Free) with Strawberry Ice Cream and Chocolate Sauce

A Cake cutting fee will be added per person for outside cakes**Dishes made or prepped with pork
If you have food allergies please speak with a Manager, Chef or Server.
(Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness)

For your convenience an optional 20% gratuity has been added to all checks for parties that are 4 or more or with bottle service.
A time limit may be applied at the Manager’s discretion.