Party Menu
APPETIZERS
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(served family style)
Empanadas
Beef Picadillo, Chicken Fricasse, Crabmeat & Shrimp -
Crispy Calamari
Dusted with Seasoned Yuca Flour, Enchilada Sauce and Lemon Aioli
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Piononos Maduros
Sweet Plantain with Angus Ground Beef and Creole Sauce
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Coconut Shrimp
with Smoky Chipotle Sauce and Sweet Chili-Mango Sauce
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Crispy Marinated Chicken Chunks (Chicharron de Pollo)
Served with Calypso Sauce
Dessert
Served Family Style
Our Chef’s Assortment Selections
MAIN COURSE
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Marinated Roasted Pork (Pernil)**
Served with Pigeon Pea Rice and Potato Salad
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Vegan Beef Picadillo
Beyond Beef Cuban Style Picadillo served with Black Beans and Maduros
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Glazed Pork Chop (Chuleta) **
14oz Pork Chop served with Creamy Mashed Potatoes, Sautéed Garlic Spinach and Bacardi Rum Glaze
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Ropa Vieja
Slow Roast Short Rib Beef Ropa Vieja with Sofrito, Pepper, Onions and Black Beans
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Rum Glazed Grilled Salmon
with Coconut Green Rice and Mango Scotch Bernett Pepper Salsa
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Half Chicken
Jerk Roasted Chicken served with Rice, Red Beans and Maduros
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Garlic Shrimp or Enchilado
in a White Wine Garlic Sauce with White Rice
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Seafood Paella
with Lobster, Shrimp, Clams, Mussels, Calamari and Saffron Rice +5
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Grilled Skirt Steak (Churrasco)
Served with Black Bean Rice and Potato Salad +5
**Dishes made or prepped with pork
If you have food allergies please speak with a Manager, Chef or Server.
(Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness)
For your convenience an optional 18% gratuity has been added to all checks.
A time limit may be applied at the Manager’s discretion.
