Dinner Menu

APPETIZERS

Guacamole

Mashed Ripe Avocado, Red Onion, Lime and Cilantro served with an Assortment of Artisanal Corn Tortilla Yuca, Caribbean Chips, Mango and Pineapple Pico de Gallo
Empanadas Duo

Choice of Beef Picadillo, Chicken Fricassee, Cheese, Vegan or Crabmeat & Shrimp
Coconut Shrimp

with Sweet Chili Sauce
Boneless Crispy Chicken

Chicken Bites served with Calypso Sauce
Piononos Maduros

Sweet Plantain with Angus Ground Beef and Creole Sauce and Mornay Cheese Sauce
Calamari

Dusted with Seasoned Flour, Enchilado Sauce and Lemon Aioli
Montaditos Mar & Tierra

Tostones Topped with Skirt Steak and Shrimp with Avocado Salsa and Chimichurri Topped with Escabeche
Yuca Crab Cake

Jumbo Lump Crab Cakes with Spicy Lemon Avocado Aioli and Corn Salsa
Skirt Steak Tacos

served with Pico e Gallo and Salsa
Appetizer Platter for 2

Beef and Chicken Empanadas, Calamari, Boneless Chicken Chunks, Grilled Skewers of Chicken, Churrasco and Shrimp (2 Each)
Grilled Octopus

with Olive Chimichurri, Garlic Aioli, Frisée Salad and Confit Potatoes
Marinated Pork Chicharrón **

Crispy Pork Belly with Garlic and Lime Mojito with Tostones

Salads

Add Chicken / Shrimp / Steak to any Salad

Signature Chopped Salad

Mixed Greens, Avocado, Bacon, Cherry Tomatoes, Manchego Cheese, Corn, Onions, Plantains and Roasted Garlic Cherry Vinaigrette
Caesar Salad

Romaine and Arugula Lettuce tossed in Caesar Dressing with Parmesan and Manchego Cheese and Croutons

Seafood Raw Bar, Ceviches

East Coast Oysters

½ Dz East Coast Oysters and Assorted Condiments and Mignonette
Seafood Salad

Clams, Mussels, Octopus, Shrimp, Calamari, Bay Scallops with Citrus Garlic Mojo
Tuna & Watermelon Ceviche

Yellowfin Tuna with Watermelon Marinated in Coconut, Ginger, Lemongrass Mojo, Cilantro, Cucumber, Red Onion, Black Sesame and Watermelon Radish
Shrimp Cocktail

Jalapeño and Serrano Chili with Horseradish Cilantro Cocktail Sauce
Littleneck Clams

1/2 Dz with Assortment Condiments
Seafood Tower

Seasonal Selection of Chilled Shellfish and Ceviches

Main course

Rum Glazed Pork Chop **

Grilled 14oz Pork Chop Served with Creamy Mashed Potatoes, Sautéed Garlic Spinach, Bacardi Rum Glaze
Spice Rum Glaze Grilled Salmon

Coconut Green Rice, Mango Scotch Bonnet Pepper Salsa and Spinach Sautéed
Ropa Vieja

Slow Roast Short Rib Beef Ropa Vieja with Sofrito, Pepper, Onions, Maduros and Moro Rice
Red Snapper

Crispy Whole Red Snapper served with Coconut Rice and Creole Salsa
Sautéed Shrimp Al Ajillo

Sautéed Jumbo Shrimp in Garlic Sauce served with White Rice or Tostones
Mofongo & Shrimp

Mashed Green Plantain with Pork Crackling and Garlic
Roast Pork **

(Pernil) Marinated Roasted Pork served with Pigeon Pea Rice, Potato Salad and Garlic Mojo
Seafood Paella

Lobster, Shrimp, Calamari, P.E.I. Mussels, Clams, Saffron Rice, Piquillo Pepper Escabeche and Bay Scallop
Rigatoni Pasta

with Spicy Spanish Tomato Sauce, Manchego Cheese Choice of Chicken or Shrimp
Lobster & Shrimp Chino Latino Rice

Whole Main Lobster, Pineapple, Tiger Shrimp, Vegetables, Sweet Plantain and Mushrooms
Cuban Vegan Beef Picadillo

Impossible Meat, Cuban Style Picadillo served with Black Beans, White Rice and Maduros
Jerk Chicken

Roasted Jerk Chicken served with Rice, Red Beans and Maduros
Oxtail (Rabo Guisado)

Caribbean Braised Oxtail In Red Wine and Sofrito Sauce served with White Rice, Black Beans and Sweet Plantains

From the grill

Skirt Steak

(Churrasco) Grilled Skirt Steak, Black Bean Rice, Potato Salad and Chimichurri Sauce
Steak And Onions

(Bistec Encebollado) 10oz New York Strip Steak with Caramelized Onions, Maduros, Rice and Beans
Citrus Marinated Chicken Breast

with Sautéed Spinach and Mashed Potato
14oz Prime Black Angus Sirloin Steak

with Wild Mushroom Chimichurri and Asparagus
Grilled Jumbo Shrimp

with Tomato Salsa Criolla, Saffron and Asparagus Rice
Grilled Marinated Lamb Chops

with Fresh Mint, Cilantro, Olive chimichurri and Sweet Potato Mash

SIDES

•Mashed Potatoes
•Tostones Garlic Mojo
•Maduros
•Pigeon Pea Rice
•White Rice & Red or Black Beans
•Mac & Cheese
•Yuca Mashed Au Gratin with Manchego Cheese
•Truffle French Fries
•Potato Salad
•Yuca Fries
•Wild Mushroom Saute
•Sauteed Garlic Spinach

Desserts

Pumkin Tres Leches

Topped with Whipped Cream and Our Own Blend of Cinnamon Spice
Flan De Coco

Coconut Ice Cream, White Chocolate, Coconut Mousse and Coco Rallado
Tres Leches

with Berries and Topped with Italian Meringue
Churritos Tree

Dulce de Leche, Eggnog, Chocolate Sauce and Berries
Coconut Rum Cake

with Spiced Rum Syrup and Coconut Cream served with Vanilla Ice Cream
CupCake Ferris Wheel

Assorted Coconut, Key Lime, Guava and Mango
Ice Cream

Vanilla, Chocolate, Strawberry or Vegan
El Gran Flan

Choice of Coconut or Caramel Topped with Fresh Berries (Serves Up To 8 People)

A Cake cutting fee will be added per person for outside cakes**Dishes made or prepped with pork
If you have food allergies please speak with a Manager, Chef or Server.
(Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness)

For your convenience an optional 20% gratuity has been added to all checks for parties that are 4 or more or with bottle service.
A time limit may be applied at the Manager’s discretion.