CHRISTMAS TO GO CATERING

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LECHÓN (CARIBBEAN STYLE) (15-20 LBS)

  • Slow-roasted, whole suckling pig marinated in a vibrant blend of garlic, citrus and oregano spices. Cooked slowly until the skin becomes perfectly crispy and golden, this traditional island dish offers rich, juicy flavor in every bite. Served with our house mojo and your choice of 2 classic side dishes (full tray).

CARIBBEAN CITRUS-BRINED PORK TENDERLOIN (15-20 LBS)

  • Tender pork loin marinated in a vibrant citrus brine, roasted to perfection, and finished with a silky sherry wine sauce. Bright, tangy, and subtly sweet—this dish brings a refined twist to a classic cut. Served with your choice of 2 classic side dishes (full tray).

PERNIL (15-20 LBS)

  • Whole traditional leg of pork seasoned with a house-made garlic mojo, slow-roasted, then topped with onion escabeche for that authentic flavor. Served with red onion escabeche and garlic mojo (1qt each) and 2 full trays of side dishes of your choice.

FREE RANGE TURKEY (15-20 LBS)

  • Marinated with Latin herbs and spices, slow-roasted to perfection for juicy, flavorful meat and crispy golden skin. Includes cranberry sauce and madeira wine gravy on the side (1qt each), ½ a tray of corn and chicken sausage stuffing and 2 sides (full tray) of your choice.

SMOKED BABY BACK RIBS (15-20 LBS)

  • Baby back ribs smoked for deep, natural flavor, then glazed with a rich, homemade smoked guava BBQ sauce. Served with your choice of 2 classic side dishes (full tray).

CHOICE OF SIDES 1 FULL TRAY

1st Side Included

choice of sides 1 full tray

2nd Side Included

ADDITIONAL SIDES FULL TRAY

8-12 ppl Not Included – Extra Charge

ADDITIONAL SIDES HALF TRAY

6-8 ppl Not Included – Extra Charge

extra sauce

1 Quart

desserts

Serves 8-12 People

  • Pumpkin Tres Leches
  • Tres Leches Cake
  • Gran Flan
  • Gran Flan (Coconut)

Beverages

  • 1 Liter of Don Coqui Coquito
  • 1 Liter Sangria (Red)
  • 1 Liter Sangria (White)
Accessibility by WAH
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