Dinner Menu

APPETIZERS

Guacamole

Mashed Ripe Avocado, Red Onion, Lime and Cilantro served with an Assortment of Artisanal Corn Tortilla Yuca, Caribbean Chips, Mango and Pineapple Pico de Gallo
Empanadas Duo

Choice of Beef Picadillo, Chicken Fricassee, Vegan or Crabmeat & Cheese
Coconut Shrimp

with Smoky Chipotle Sauce and Mango Salsa
Boneless Crispy Chicken

Chicken Bites served with Calypso Sauce
Piononos Maduros

Sweet Plantain with Angus Ground Beef and Crele Sauce
Calamari

Dusted with Seasoned Yuca Flour, Enchilado Sauce and Lemon Aioli
Don Coqui Montaditos Mar & Tierra

Tostones Skirt Steak and Shrimp with Avocado Salsa and Chimichurri
Caribbean Guacamole

Mashed ripe Avocado, Red Onion, Lime and Cilantro served with an assortment of Artisanal Corn Tortilla, Yuca and Plantain Chips
Yuca Crab Cake

Jumbo Lump Crab Cakes with Spicy Lemon Avocado Aioli and Corn Salsa
Taquitos

Choice of Grilled Shrimp or Churrasco and Charred Tomato Sauce
Tuna Tar Tar Taquitos

Avocado Mousse and Sriracha on Malanga Chips
Appetizer Platter for 2

Beef and Chicken Empanadas, Calamari, Piononos, Chicken Chunks and Coconut Shrimp
Pulpo Al Grill

Crispy Baby Creole Potatoes, Piquillo Peppers Escabeche Cazuelita, Garlic Herb Lemon with Chimichurri Sauce
Vegan Meatballs

with Light Creole Tomato Sauce

Salads

Add Chicken / Shrimp / Steak to any Salad

Signature Chopped Salad

Mixed Greens, Avocado, Bacon, Cherry Tomatoes, Manchego Cheese, Corn, Onions, Crispy Tortilla Chips with Garlic-Parmesan Dressing
Caesar Salad

Romaine and Arugula Lettuce tossed in Caesar Dressing with Parmesan and Manchego Cheese and Croutons

Seafood Raw Bar, Ceviches

East Coast Oysters

1/2 dz East Coast Oysters and Assorted Condiments
Seafood Salad

Clams, Mussels, Octopus, Shrimp, Calamari, Bay Scallops with Citrus Garlic Mojo
Lobster & Shrimp Ceviche

Agua de Coco Ginger Mojo with Fresh Mango-Cilantro and Cucumber
Shrimp Cocktail

Horseradish Cilantro Cocktail Sauce
Littleneck Clams

1/2 dzwith Assortment Condiments
Seafood Tower

1/2 dz Oysters Dz, 1/2 Lobster Chilled, 1/2 dz Clams, Ceviches and Shrimp Cocktail

Main course

Skirt Steak

(Churrasco) Grilled Skirt Steak, Black Bean Rice, Potato Salad and Chimichurri Sauce
Roast Pork **

(Pernil) Marinated Roasted Pork served with Pigeon Pea Rice & Potato Salad and Garlic Mojo
Sautéed Shrimp Al Ajillo

Sautéed Jumbo Shrimp in Garlic Sauce or served with White Rice or Tostones
Rum Glazed Pork Chop **

Grilled 14oz Pork Chop Served with Creamy Mashed Potatoes, Sautéed Garlic Spinach, Bacardi Rum Glaze
Seafood Paella

Lobster, Shrimp, Calamari, P.E.I. Mussels, Clams, Saffron Rice and Piquillo Pepper Escabeche
Lobster & Shrimp Chino Latino Rice

1 1/2lb Whole Maine Lobster, Pineapple, Tiger Shrimp, Vegetables and Sweet Plantain
Spice Rum Glaze Grilled Salmon

Over Coconut Green Rice, Mango Scotch Bonnet Pepper Salsa
Jerk Crusted Salmon

Pan Seared Filet of Salmon with Dry Jerk Spices served with Honey Mustard Butter Sauce and Jasmine Rice with Saute Spinach
Cuban Vegan Beef Picadillo

Beyond Beef Cuban Style Picadillo served with Black Beans, White Rice and Maduros
Jerk Chicken

Roast Jerk Chicken served with Rice, Red Beans and Maduros
Ropa Vieja

Slow Roast Short Rib Beef Ropa Vieja with Sofrito, Pepper, Onions, Maduros and Moro Rice
Steak & Onions

(Bistec Encebollado) 10oz New York Strip Steak with Caramelized Onions with Rice, Beans and Maduros
Red Snapper

Crispy Whole Red Snapper served with Coconut Rice and Creole Salsa

From the grill

•14oz Prime Black Angus Sirloin Steak
•Market Fish Filet
•Jumbo Shrimp Criollo
•Citrus Marinated Chicken Breast
•Australian Lamb Chops Marinated

SIDES

•Mashed Potatoes
•Tostones Garlic Mojo
•Maduros
•Pigeon Pea Rice
•White or Yellow Rice & Red or Black Beans
•Truffle French Fries
•Yuca Fries
•Potato Salad
•Yuca Mashed Au Gratin with Manchego Cheese
•Wild Mushroom Saute
•Sauteed Garlic Spinach
•Mac & Cheese

Desserts

Tropical Sorbet

Mango, Passion Fruit and Pineapple
Ice Cream

Vanilla, Chocolate or Strawberry
Dulce de Leche Cheesecake

with Dulce de Leche Liqueur Sauce and Berries
Tres Leches

with Berries and Topped with Italian Meringue
Tres Leche Passion Fruit

Coulis de Passion Fruit with Whipped Cream
Flan Brulee

Vanilla Flan with Berries, Topped with Caramelized Sugar
Flan de Coco

Vegan Coconut Ice Cream, White Chocolate, Coconut Mousse and Coconut Rallado
Churritos Tree

Dulce de Leche, Eggnog, Chocolate Sauce and Berries
Flourless Chocolate Cake

(Gluten Free) with Strawberry Ice Cream and Chocolate Sauce

A Cake cutting fee will be added per person for outside cakes**Dishes made or prepped with pork
If you have food allergies please speak with a Manager, Chef or Server.
(Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness)

For your convenience an optional 20% gratuity has been added to all checks for parties that are 4 or more or with bottle service.
A time limit may be applied at the Manager’s discretion.