Easter Dinner Menu
APPETIZERS
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Guacamole
Mashed Ripe Avocado, Red Onion, Lime and Cilantro served with an Assortment of Artisanal Corn Tortilla Yuca, Caribbean Chips, Mango and Pineapple Pico de Gallo
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Empanadas Duo
Choice of Beef Picadillo, Chicken Fricassee, Cheese, Vegan or Crabmeat & Shrimp
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Coconut Shrimp
with Sweet Chili Sauce
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Calamari
Dusted with Seasoned Flour, Enchilado Sauce and Lemon Aioli
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Montaditos Mar Y Tierra
Tostones Topped with Skirt Steak and Shrimp with Avocado Salsa and Chimichurri Topped with Escabeche
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Yuca Crab Cake
Jumbo Lump Crab Cakes with Spicy Lemon Avocado Aioli and Corn Salsa
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Appetizer Platter for 2
Beef and Chicken Empanadas, Calamari, Boneless Chicken Chunks, Grilled Skewers of Chicken, Churrasco and Shrimp (2 Each)
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Grilled Octopus
with Olive Chimichurri, Garlic Aioli, Frisée Salad and Confit Potatoes
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Skirt Steak Tacos
served with Pico e Gallo and Salsa
Salads
Add Chicken / Shrimp / Steak to any Salad
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Avocado Salad
with Baby Arrugula Greens, Onions, Cherry Tomatoes and Lemon Garlic Vinagrette
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Caesar Salad
Romaine and Arugula Lettuce tossed in Caesar Dressing with Parmesan and Manchego Cheese and Croutons
LATIN SUSHI
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Don Coqui Roll
Pernil, Maduro, Spicy Cream Cheese, Chicharrón and Pickles
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Mar Y Tierra Roll
Kobe Beef, Crispy Shrimp with Mushroom Truffle Purée
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Spicy Caribbean Roll
Spicy Tuna, Pickle Jalapeño, Avocado and Mango
Seafood Raw Bar, Ceviches
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East Coast Oysters
½ Dz East Coast Oysters and Assorted Condiments and Mignonette
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Seafood Salad
Clams, Mussels, Octopus, Shrimp, Calamari, Bay Scallops with Citrus Garlic Mojo
Main course
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Rum Glazed Pork Chop **
Grilled 14oz Pork Chop Served with Creamy Mashed Potatoes, Sautéed Garlic Spinach, Bacardi Rum Glaze
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Grilled Filet Of Salmon
Topped with Corn Salsa, served with Lobster Truffle Potato Purée and Haricorts Verts
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Ropa Vieja
Slow Roast Short Rib Beef Ropa Vieja with Sofrito, Pepper, Onions, Maduros and Moro Rice
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Filet Mignon Lomo Saltado
Sautéed Crispy Sweet Potatoes, Scallions, Cilantro in a Chino Latino Peruvian Style Sauce Served with White Rice
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Sautéed Shrimp Al Ajillo
Sautéed Jumbo Shrimp in Garlic Sauce served with White Rice or Tostones
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Crispy Black Sea Bass
Crispy Whole Black Sea Bass served with Coconut Rice and Creole Salsa
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Roast Pork **
(Pernil) Marinated Roasted Pork served with Pigeon Pea Rice, Potato Salad and Garlic Mojo
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Seafood Paella
Shrimp, Calamari, P.E.I. Mussels, Clams, Saffron Rice, Piquillo Pepper Escabeche and Bay Scallop
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Rigatoni Pasta
with Spicy Spanish Tomato Sauce, Manchego Cheese Choice of Chicken or Shrimp
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Jerk Chicken
Roasted Jerk Chicken served with Rice, Red Beans and Maduros
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Oxtail (Rabo Guisado)
Caribbean Braised Oxtail In Red Wine and Sofrito Sauce served with White Rice, Black Beans and Sweet Plantains
From the grill
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Skirt Steak
(Churrasco) Grilled Skirt Steak, Black Bean Rice, Potato Salad and Chimichurri Sauce
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Steak And Onions
(Bistec Encebollado) 10oz New York Strip Steak with Caramelized Onions, Maduros, Rice and Beans
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Grilled Marinated Lamb Chops
with Fresh Mint, Cilantro, Olive chimichurri and Sweet Potato Mash
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Surf & Turf (Mar Y Tierra)
14oz Sirloin Steak, Butter Poached Lobster Tail, Truffle Yucca Mash and Spinach Al Ajillo
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Tomahawk
32oz Prime Angus served with Lobster Mac & Cheese, Asparagus and Two Sauces
SIDES
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•Mashed Potatoes
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•Tostones Garlic Mojo
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•Maduros
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•Pigeon Pea Rice
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•White Rice & Red or Black Beans
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•Mac & Cheese
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•Yuca Mashed Au Gratin with Manchego Cheese
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•Truffle French Fries
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•Potato Salad
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•Yuca Fries
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•Wild Mushroom Saute
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•Sauteed Garlic Spinach
Desserts
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Pumkin Tres Leches
Topped with Whipped Cream and Our Own Blend of Cinnamon Spice
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Flan De Coco
Coconut Ice Cream, White Chocolate, Coconut Mousse and Coco Rallado
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Tres Leches
with Berries and Topped with Italian Meringue
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Churritos Tree
Dulce de Leche, Eggnog, Chocolate Sauce and Berries
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Coconut Rum Cake
with Spiced Rum Syrup and Coconut Cream served with Vanilla Ice Cream
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CupCake Ferris Wheel
Assorted Coconut, Key Lime, Guava and Mango
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Ice Cream
Vanilla, Chocolate, Strawberry or Vegan
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El Gran Flan
Choice of Coconut or Caramel Topped with Fresh Berries (Serves Up To 8 People)
A Cake cutting fee will be added per person for outside cakes**Dishes made or prepped with pork
If you have food allergies please speak with a Manager, Chef or Server.
(Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness)
For your convenience an optional 20% gratuity has been added to all checks for parties that are 4 or more or with bottle service.
A time limit may be applied at the Manager’s discretion.