MOTHER'S DAY MENU

Specials Mother’s Day Menu | 3 Course Dinner | 75pp

APPETIZERS

  • (Choice of One)

    Empanadas Duo
    Choice of Beef Picadillo, Chicken Fricassee, Vegan or Crabmeat & Shrimp
  • Avocado Salad

    with Baby Arugula Greens, Onions, Cherry Tomatoes and Lemon Garlic Vinaigrette

  • Red Shrimp Ceviche

    Fire Roasted Tomatoes and Red Peppers, Marinated to Perfection and Topped with Fresh Avocado

  • Raw Oysters

    Dressed with Tomato Horseradish Sauce

  • Vegan Piononos

    Sweet Plantain with Impossible Meat, Creole Sauce and Cheese Sauce

  • Coconut Crusted Shrimp

    with Passion Fruit Chili Sauce

  • Guacamole

    Mashed Ripe Avocado, Red Onion, Lime and Cilantro Served with an Assortment of Artisanal Corn Tortilla Yuka Caribbean Chips, Mango and Pineapple Pico De Gallo

  • Yuca Crab Cakes

    Jumbo Lump Crab Cakes with Spicy Lemon Garlic Aioli and Corn Salsa

  • Mar Y Tierra Montaditos

    Tostones Topped with Skirt Steak and Shrimp with Avocado Salsa and Chimichurri

  • Ropa Vieja Croquettes

    Braised Beef with Peppers, Manchego, Mozzarella Cheese and Guava Chipotle Sauce

MAIN COURSE

  • (Choice of One)

  • Skirt Steak

    (Churrasco) Grilled Skirt Steak, Black Bean Rice, Potato Salad and Chimichurri Sauce

  • Roast Pork (Pernil)**

    (Pernil) Marinated Roasted Pork served with Pigeon Pea Rice, Potato Salad and Garlic Mojo

  • Rum Glazed Pork Chop**

    Grilled 14oz Pork Chop served with Creamy Mashed Potatoes, Sautéed Garlic Spinach and Bacardi Rum Glaze

  • Filet Mignon Lomo Saltado

    Sautéed Crispy Sweet Potatoes, Scallions, Cilantro in a Chino Latino Peruvian Style Sauce served with White Rice

  • Jerk Chicken

    Roasted Jerk Chicken served with Rice, Red Beans and Maduros

  • Red Snapper

    Crispy Whole Red Snapper served with Coconut Rice and Creole Salsa

  • Rigatoni Pasta

    with Spicy Spanish Tomato Sauce and Manchego Cheese Choice of Smoked Chicken or Shrimp

  • Cuban Vegan Beef Picadillo

    Impossible Meat, Cuban Style Picadillo served with Black Beans, White Rice and Maduros

  • Rum Glazed Grilled Salmon

    with Coconut Green Rice, Mango Scotch Bonnet Pepper Salsa and Sautéed Spinach

  • Seafood Paella

    Shrimp, Calamari, P.E.I. Mussels, Clams, Saffron Rice, Piquillo Pepper Escabeche and Bay Scallops Add Half Lobster +15

  • Surf & Turf
    (Mar Y Tierra)

    14oz New York Steak with Jumbo Shrimp and Lobster Mashed Potatoes, Haricot Verde Red Wine Sofrito Sauce +20

  • Tomahawk

    32oz Prime Angus served with Lobster Mac & Cheese, Asparagus and Two Sauces +50

Dessert

(served family style)

Our Chef’s Assortment Selections

ADDITIONAL SIDES

 
  • Jumbo Grilled Asparagus
  • Mashed Potato
  • Manchego Truffle Yuca Mashed
  • Lobster Mac & Cheese +10
  • Tostones Garlic Mojo
  • Maduros
  • Pigeon Pea Rice
  • White Rice and Red or Black Beans
  • Mac & Cheese
  • Truffle French Fries
  • Yuca Mashed Au Gratin ith Manchego Cheese
  • Potato Salad
  • Yuca Fries
  • Sauted Garlic Spinach

**Dishes made or prepped with pork
If you have food allergies please speak with a Manager, Chef or Server.
(Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness)

For your convenience an optional 20% gratuity has been added to all checks.
A time limit may be applied at the Manager’s discretion.

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