The Hudson's Exclusive Bottle Menu
APPETIZER
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Chicken and Beef Empanadas
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Crispy Marinated Chicken Chunks
(Chicharron de Pollo) Served with Calypso Sauce
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Caribbean Chicken Wings
in a Sweet & Spicy Sauce Served with Mango Salsa
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Crispy Calamari 15
with Creole Sauce
MAIN COURSE
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Pan Roasted Chicken
Served with Lemon Potatoes in Chimichurri Sauce
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Marinated Roasted Pork (Pernil)
Served with Pigeon Pea Rice and Potato Salad
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Arroz Con Pollo
Spanish Saffron Rice with Marinated Chicken Breast, Peppers and Garden Peas
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14oz Pork Chop
with Passion Glaze Served with Chipotle Mashed Potatoes
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Sautéed Steak & Caramelized Onions
Served with Black Beans, White Rice and Sweet Plantains
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Grilled Skirt Steak (Churrasco)
Served with Black Bean Rice and Potato Salad
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Grilled Salmon
in Tropical Lobster Sauce served with Mashed Potatoes and Seasonal Vegetables
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Teriyaki Salmon
served with Latin Style Vegetable Fried Rice with Teriyaki Sauce
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Fried Rice
with Shrimp, Chicken, Pork, Seasonal Vegetables, Sweet Plantain topped with a Fried Egg
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Garlic Shrimp
with White Rice, Sautéed Broccoli in a White Wine Garlic Sauce
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Seafood Paella
with Lobster, Shrimp, Clams, Mussels, Calamari, Octopus, Chicken, Chorizo and Saffron Rice
Dessert
Served Family Style
Our Chef’s Assortment Selections
Dishes made or prepped with pork. If you have any food allergies please speak to a Manger, Chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Due to our limited seating, tables are available for dinner service only. A time limit may be applied at the Manager’s discretion. For your convenience an optional 20% gratuity has been added to all checks.
