Dinner MenU
APPETIZERS
-
Guacamole
Mashed Ripe Avocado, Red Onion, Lime and Cilantro served with an Assortment of Artisanal Corn Tortilla Yucca, Caribbean Chips, Mango and Pineapple Pico De Gallo
-
Empanadas Duo
Choice of Beef Picadillo, Chicken Fricassee, Vegan Or Crabmeat & Shrimp
-
Coconut Shrimp
with Smoky Chipotle Sauce and Sweet Chili-Mango Sauce
-
Boneless Crispy Chicken
Chicken Bites served with Calypso Sauce
-
Pionons Maduros
Sweet Plantain with Angus Ground Beef and Creole Sauce
-
Calamari
Dusted with Seasoned Yuca Flour, Enchilado Sauce and Lemon Aioli
-
Don Coqui Montaditos Mar & Tierra
Tostones Shirt Steak & Shrimp with Avocado Salsa and Chimichurri
-
Yuca Crab Cake
Jumbo Lump Crab Cake With Spicy Lemon Avocado Aioli and Corn Salsa
-
Skirt Steak Tacos
served with Pico de Gallo
-
Crispy Fish Filet Tacos
served with Chipotle Aioli, Tomato and Onion Escabeche
-
Appetizer Platter For 2
Piononos, Beef and Chicken Empanadas, Calamari, Chicken Chunks and Coconut Shrimp
-
Don Coqui Wings
Choice of BBQ-Guava, Sweet Chili, Buffalo, Honey-Jerk and Mango Habanero
-
Filet Mignon Skewers
Marinated Filet Mignon Tips with Tamarind Ginger
-
Marinated Pork Chicharron
Crispy Pork Belly with Garlic, Lime Mojito
Seafood Raw Bar & Ceviches
-
East Coast Oysters
1/2 Dz East Coast Oysters and Assorted Condiments
-
Seafood Salad
Clams, Mussels, Octopus, Shrimp, Calamari, Bay Scallops with Citrus Garlic Mojo
-
Tuna & Watermelon Ceviche
Yellowfin Tuna with Watermelon Marinated in Coconut, Ginger, Lemongrass Mojo, Cilantro, Cucumber, Red Onion and Black Sesame
-
Shrimp Cocktail
Horseradish Cilantro Cocktail Sauce
-
Littleneck Clams
1/2 Dz with Assorted Condiments
Salads
Add Chicken / Shrimp / Steak to any Salad
-
Signature Chopped Salad
Mixed Greens, Avocado, Bacon, Cherry Tomatoes, Manchego Cheece, Corn Onions, Plantains and Roasted Garlic Cherry Vinaigrette
-
Caesar Salad
Romaine and Arugula Lettuce tossed in Caesar Dressing with Parmesan, Manchego Cheese and Croutons
MAIN COURSE
Don Coqui Classics
-
Rum Glazed Pork Chop **
Grilled 14oz Pork Chop Served with Creamy Mashed Potatoes, Sautéed Garlic Spinach, Bacardi Rum Glaze
-
Spice Rum Glaze Grilled Salmon
Coconut Green Rice, Mango Scotch Bonnet Pepper Salsa
-
Ropa Vieja
Slow Roast Short Rib Beef Ropa Vieja with Sofrito, Pepper, Onions, Maduros and Moro Rice
-
Red Snapper
Crispy Whole Red Snapper served with Coconut Rice and Creole Salsa
-
Sautéed Shrimp Al Ajillo
Sautéed Jumbo Shrimp in Garlic Sauce served with White Rice or Tostones
-
Roast Pork **
(Pernil) Marinated Roasted Pork served with Pigeon Pea Rice, Potato Salad and Garlic Mojo
-
Seafood Paella
Lobster, Shrimp, Calamari, P.E.I. Mussels, Clams, Saffron Rice and Piquillo Pepper Escabeche
-
Spicy Fresh Fettuccini
with Spicy Spanish Tomato Sauce, Manchego Cheese, Choice of Chicken or Shrimp
-
Cuban Vegan Beef Picadillo
Beyond Beef, Cuban Style Picadillo served with Black Beans and Maduros
-
Jerk Chicken
Roast Jerk Chicken served with Rice, Red Beans and Maduros
-
Oxtail (Rabo Guisado)
Caribean Braised Oxtail In Red Wine & Sofrito Sauce Served with White Rice, Black Beans & Sweet Plantains
-
Mofongo
Mashed Green Plantain infused with Garlic, Choice of Steak, Shrimp or Pork
From the grill
-
Skirt Steak
(Churrasco) Grilled Skirt Steak, Black Bean Rice, Potato Salad and Chimichurri Sauce
-
Steak & Onions
(Bistec Encebollado) 10oz New York Strip Steak with Carmaelized Onions, Maduros, Rice and Beans
-
Citrus Marinated Chicken Breast
with Sauteed Spinach and Mashed Potato
-
Grilled Jumbo Shrimp
with Tomato Salsa Criolla with Saffron & Asparagus Rice
-
Don Coqui Burger
Grilled Angus Burger, Aged Cheddar, Beer Battered Onion Ring, Chipolte-Remoulade Sauce Served with Chimichurri Fries
SIDES
-
Mashed Potatoes
-
Tostones Garlic Mojo
-
Maduros
-
Pigeon Pea Rice
-
White Rice and Red or Black Beans
-
Mac & Cheese
-
Yuca Mashed Au Gratin with Manchengo Cheese
-
Truffle French Fries
-
Potato Salad
-
Yuca Fries
-
Wild Mushroom Sauté
-
Sautéed Garlic Spinach
Desserts
-
Tropical Sorbet
Mango, Pineapple and Passion Fruit
-
Dulce De Leche Cheesecake
with Dulce de Leche Liqueur Sauce and Berris
-
Tres Leches
with Berries and Topped with Italian Meringue
-
Tresh Leche Passion Fruit
Coulis de Passio Fruit and Whipped Cream
-
Flan Brulee
Vanilla Flan with Berries, Topped with Caramelized Sugar
-
Flan De Coco
Vegan Coconut Ice Cream, White Chocolate, Coconut Mousse and Coco Rallado
-
Churritos Tree
Churros with Dulce de Leche, Eggnog, Chocolate Sauce and Berries
-
Flourless Chocolate Cake
(gluten free) with Strawberry Ice Cream and Chocolate Sauce
-
Ice Cream
Vanilla, Chocolate or Strawberry
**Dishes made or prepped with pork
If you have food allergies please speak with a Manager, Chef or Server.
(Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness)
For your convenience an optional 18% gratuity has been added to all checks.
A time limit may be applied at the Manager’s discretion.