The Hudson Dinner Menu
APPETIZERS
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Empanadas
Filled with Beef, Shrimp, Chicken or cheese
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Coconut Shrimp
Fried coconut shrimp served with smoky chipotle sauce & mango salsa
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Boneless Crispy Chicken
Chicken Bites served with Calypso Sauce
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Fried Calamari
Crispy Calamari served with Marinara Sauce
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Fuego Shrimp
Crispy and Crunchy Rock Shrimp Smothered in a Sweet and Spicy Chipotle Sauce, Pickled Onions
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Caribbean Guacamole
Mashed ripe Avocado, Red Onion, Lime and Cilantro served with an assortment of Artisanal Corn Tortilla, Yucca and Plantain Chips
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Don Coqui Wings
Choice of BBQ-Guava, Sweet Chili, Buffalo, Honey-Jerk and Mango Habanero
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Crab Cake
Jumbo lump crab cake with mango-cucumber salad, spicy aioli
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Tacos
With Steak or Fish Served with Pico de Gallo
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Mac & Cheese
Four Cheese Mac and Cheese with Parmesan Bread Crumbs (add Shrimp, 4oz Lobster or Bacon)
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Appetizer Platter
Assortment of Empanadas, Wings, Boneless Chicken and Fried Calamari
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Seafood Platter
East and West Oysters, Littleneck Clams and Jumbo Shrimp
Raw Bar
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East Coast Oyster
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West Coast Oyster
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Littleneck Clams
Salads
Add Chicken / Shrimp / Steak to any Salad
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Signature Chopped Salad
Iceberg Lettuce, Avocado, Bacon, Cherry Tomatoes, Manchego Cheese, Corn, Onions, Crispy Tortilla Chips with Garlic-Parmesan Dressing
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Caesar Salad
Romaine & radicchio lettuce tossed in caesar dressing with parmesan and manchego cheese, croutons
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Seafood Salad
Shrimp, calamari, scallops, bell peppers, onions, lemon vinaigrette
MAIN COURSE
Don Coqui Classics
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Roast Pork **
(Pernil) Marinated Roasted Pork served with Pigeon Pea Rice & Potato Salad
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Garlic Shrimp
Sauteed jumbo shrimp served with white rice & broccoli, serrano chili, white wine-garlic sauce
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Arroz con Pollo
Spanish saffron rice with marinated chicken breast, peppers, garden peas
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Oxtail
(Rabo Guisad) Caribbean Braised Oxtail served with White Rice, Black Beans and Sweet Plantains
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Glazed Pork Chop **
Grilled 14oz Pork Chop Served With Creamy Mashed Potatoes, Sautéed Garlic Spinach, Bacardi Rum Glaze
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Salmon
Seared Salmon in Tropical Lobster Sauce served with Mashed Potatoes and Mixed Vegetables
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Jerk Chicken
Roast Jerk Chicken served with Rice, Red Beans & Maduros
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Seafood Paella
Lobster, Shrimp, Calamari, Black Mussels, Clams, Saffron Rice
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Mofongo
Mashed green plantain infused with garlic, choice of steak, shrimp or pork**
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Seafood Mofongo
Mashed green plantain, shrimp, calamari, clams, mussels, creole sauce
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Red Snapper
Crispy whole red snapper served with coconut rice, tostones and curtido salad
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Teriyaki Salmon
Seared salmon served with latin style vegetable fried rice, teriyaki sauce
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Lobster & Shrimp Fried Rice
Latin Style Fried Rice with Lobster and Shrimp, Diced Pineapple, Mixed Vegetables and Sweet Plantain Bites
From the grill
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Skirt Steak
(Churassco) Grilled skirt steak, black bean rice & potato salad, chimichurri Sauce
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Steak & Onions
(Bistec Encebollado) Grilled NY Sirloin Steak Topped with onions, white rice, black beans & maduros
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Surf and Turf
(Mar Y Tierra) Grilled Skirt Steak and Broiled Lobster Tail Served With Garlic Mashed Potatoes & Green Beans
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Don Coqui Burger
Grilled Angus Burger, Aged Cheddar, Beer Battered Onion Ring, Chipotle-Remoulade Sauce Served with Chimichurri Fries
SIDES
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Mashed Potatoes
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Sauteed Vegetables
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Tostones
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Maduros
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Pigeon Pea Rice
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Moro Negro (Black Bean Rice)
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Rice & Beans
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House Salad
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French Fries
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Yucca Fries
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Potato Salad
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Sautéed Garlic Spinach
Desserts
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Brownies
Deep Fried Brownies served with Vanilla Ice Cream, Whipped Cream, Chocolate Ganache
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Waffle Churros
Cinnamon Sugar Dusted Belgian Waffle, Whipped Cream, Mixed Berries, Dulce de Leche Ice Cream
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Creme Brulee Cheesecake
With Guava & Mango Coulis, Whipped Cream
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Flan
Tradition Vanilla Custard, Caramel Sauce
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Tres Leches
**Dishes made or prepped with pork
If you have food allergies please speak with a Manager, Chef or Server.
(Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness)
For your convenience an optional 18% gratuity has been added to all checks.
A time limit may be applied at the Manager’s discretion.
