VALENTINE'S DAY MENU

APPETIZERS

  • (Choice of One)

    Empanadas Trio
    Beef, Cheese, Chicken with Guava and Calypso Sauce
  • Surf & Turf Montaditos

    Tostones, Churrasco and Shrimp with Garlic Pickled Pepper Escabeche

  • Coconut Crusted Shrimp

    with Passion Fruit Chili Sauce

  • Grilled Pulpo

    with Olive Chimichurri, Fingerling Potatoes and Piquillo Escabeche

  • Valentine Salad

    Arugula, Sundried Cranberry, Manchego Cheese, Orange Segments and Champagne Vinaigrette

  • Seafood Salad
    (7 Potencias)

    Octopus, Shrimp, Scallops, Clams, Mussels and Calamari Tossed with Maple, Lemon and Lime Sofrito Mojo

  • Share The Love Platter**

    (For Two) Assorted Skewers - Beef, Chicken, Shrimp, Empanadas - Pork Chicharron, Crispy Calamari with Assorted Dipping Sauces

MAIN COURSE

  • Churrasco

    Grilled Skirt Steak, Black Bean Rice, Potato Salad and Chimichurri Sauce

  • Surf & Turf
    (Mar Y Tierra)

    14oz Sirloin Steak, Butter Poaches Lobster Tail, Truffle Yuca Mash and Spinach Al Ajillo

  • Oxtail

    Caribbean Braised Oxtail in Red Wine and Sofrito Sauce served with White Rice, Black Beans and Sweet Plantains

  • Roast Pork (Pernil)**

    Marinated Roasted Pork served with Pigeon Pea Rice, Potato Salad and Garlic Mojo

  • Seafood Paella

    Lobster, Shrimp, Calamari, P.E.I. Mussels, Clams, Saffron Rice, Piquillo Pepper Escabeche and Bay Scallop

  • Grilled Filet Salmon

    with Coconut Green Rice and Mango Scotch Bernett Pepper Salsa

  • Grilled Filet Of Salmon

    Topped with Corn Salsa, served with Lobster Truffle Potato Puree and Haricots Verts

  • Jerk Chicken

    Roasted Jerk Chicken served with Rice, Red Beans and Maduros

  • Spicy Rigatoni

    with Smoked Chicken or Shrimp Creole Tomato Sauce and a Touch of Cream

  • Chilean Sea Bass

    with Miso Mango Tamarind Ginger Sauce Over Chino Latino Vegetable Rice

  • Rum Glazed Pork Chop**

    Grilled 14oz Pork Chop served with Creamy Mashed Potatoes and Sauteed Garlic Spinach and Bacardi Rum Glaze

  • Tomahawk

    32oz Prime Angus served with Lobster Mac & Cheese, Asparagus and Two Sauces +50

Dessert

(served family style)

Our Chef’s Assortment Selections

ADDITIONAL SIDES

15
  • Jumbo Grilled Asparagus with Champagne Butter
  • Mashed Potato
  • Manchego Truffle Yuca Mashed
  • Lobster Mac & Cheese
  • Tostones Garlic Mojo
  • Maduros
  • Pigeon Pea Rice
  • White Rice and Red or Black Beans
  • Mac & Cheese
  • Truffle French Fries
  • Yuca Mashed Au Gratin ith Manchego Cheese
  • Potato Salad
  • Yuca Fries
  • Wild Mushroom Saute
  • Sauted Garlic Spinach

**Dishes made or prepped with pork
If you have food allergies please speak with a Manager, Chef or Server.
(Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness)

For your convenience an optional 20% gratuity has been added to all checks.
A time limit may be applied at the Manager’s discretion.

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